FORMATION

• To educate its palate by the "Play of the taste".
  - nose of the wine: smell
  From which the odors and the flavours come : Type of vines, soils, wine makings, breedings, storages ?
  - To improve its recognition of odors with the "Nose of the Wine".
  - Practical application on various wine styles. Which tastes have the wines ? General information on the vine and the grape.
  - Development of the wines. Tasting and vocabulary of various wine styles. To include/understand the concept of type of vines, soils and names.
  - Tastings applied. - To recognize the defects of a wine Defects of the wine (oxidation, vinegar, sulphur, stopper...). To know to detect them and cure it.
  - The choice, conservation and service of the wines How to read a label ? : Wine of table, local wine, AOC, classifications
  - To manage its cellar: keep, ageing, storage, temperature. The principle of the agreements put and wines.
  - Service of the wines : decantation/carafage : Which wines ? How long ?

A NOSE CAN BE EXERTED on 25 wines of great quality :
- A.O.C. (Alsace, Jura, Languedoc, Loire, Sud-Ouest, Rhône...)
- high-class wines of Bordeaux and of Bourgogne.